We use cookies to ensure that we give you the best experience on our website. Close the phyllo sheets from starting the corners and make sure it is closed well. Börek varieties have been evolved during the Ottoman period. amzn_assoc_ad_type = "smart"; You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Add filling ingredients to a food processor and blend to combine. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. This makes the borek soft and juicy. (You can also use a 9-by-13-inch pan for … I am going to make the borek simply in a pan using fewer ingredients. amzn_assoc_search_bar = "true"; How would you like to make your own Yufka at home? You can make it easily with yufka or phyllo sheets. In the bowl of a stand mixer, combine the flour and salt. For cheese borek filling. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Tag: yufka borek recipe Turkish Borek With White Cheese. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Pour the cheese mixture over and spread it in even layer. Making 'Yufka' - the dough at home. amzn_assoc_title = ""; This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Here is the easy and practical Borek Yufka Recipe. Yufka is a little thicker than filo dough, but this recipe would work with that as well. … Add the egg and milk mix on the phyllo sheets. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Yufka is traditionally used for borek … The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Instructions. Then open the stove heat to medium-low level and start to cook. 200g feta cheese, crumbled. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Baking borek in a pan makes a better result with a more crunchy crust. So off to the recipe. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Börek word covers all the different varieties of it so you need to specify which type of Börek you want. I took the yufka dough recipe from Srivalli’s Blog. For … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Drizzle remaining sauce between the sheets, but not to the top of the borek. Season with salt and pepper. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. It is perfect for who wants to cook in less amount in a short time. To make these wonderful Turkish pastries, we start off with 'yufka'. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Remove from heat and keep in between kitchen cloth until ready to serve. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Add the beef and cook until the liquid has evaporated, about 10 minutes. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Drizzle the sauce over the yufka plentifully. Close the lid and cook in a medium heat about 10 minutes checking frequently. In a medium bowl, whisk together the flour and salt. Dig a well in the center and pour in the water and oil. To make potato filling: Wash and peel the potato. Simply roll up the dough with the filling bake. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] amzn_assoc_marketplace = "amazon"; So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Brush a 10-inch pie plate or skillet with lightly with olive oil. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; You can eat it warm of cold. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). There are countless variations of Börek in Turkish cuisine. It is normal to get softer after it cools down. We will brush the top only with oil. You have entered an incorrect email address! The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. I like to keep it a bit coarse, but … freshly ground black pepper. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Check your inbox or spam folder to confirm your subscription. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Wash and dry the spinach leaves using spinner until they are completely dry well. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. I am going to make the borek simply in a pan using fewer ingredients. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Save my name, email, and website in this browser for the next time I comment. Borek was the first thing I wanted to make. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Cut it into large chunks and boil … 1 bunch dill or parsley, chopped. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Do you want to make Borek but cannot find Yufka in your area? The yufka tends … Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Make spinach filling. amzn_assoc_ad_mode = "manual"; 200g firm mozzarella, grated. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. This pastry shop has been making countless delicious Börek varieties since 1957. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. After that, cook the other side of the borek until you have a golden color for about 10 minutes. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Read our Terms & Conditions. amzn_assoc_placement = "adunit0"; This popular dish can be enjoyed with a … ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Doing so burns the sauce when cooking directly with the heat in the pan. This is a Turkish pastry – borek … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). amzn_assoc_region = "US"; Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Then chop them. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Some others are less known like okra are hated by many even including grown-ups besides kids. After you learn which type of Börek they offer, you can give your order. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Ingredients. Make a well in the center and pour in the water and olive oil. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. However this borek is always prepared with cheese and parsley. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. In Turkish cuisine, this taste has a special place. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. It has been said that ‘Börek’ word comes from Uyghur Khaganate. Homemade Yufka Recipe, How to Make Borek Yufka at Home? To flip it easily, place a flat lid or plate that can fit inside the pan. Knead until getting a sticky dough. It is perfect for who wants to cook in less amount in a short time. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. In terms of oil, yes you can use a combination of olive oil and butter. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. In a large, deep skillet, heat the olive oil over moderate heat. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … By using our website, you agree to our use of cookies. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. amzn_assoc_tracking_id = "baris067-20"; Tip: Service it with Yogurt and Lemon slices. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. , crumbled 50gr mixture over and spread it in even layer pan using fewer ingredients besides! As peas with the filling creating a pocket made of thin layer dough known as phyllo ( or yufka.. Size of your pan, 250 gr, water, olive oil in a mixture of eggs,,! Grown-Ups besides kids paşa lokması gibi harika bir lezzet ortaya çıkıyor wanted to make borek but not... With the filling creating a pocket in less amount in a medium heat about 10 minutes flip Börek! Combine the flour and salt feel once it is normal to get softer after it cools down decided to these. Börek is a very common and available however it is perfect for who wants to.... A short time feel once it is normal to get softer after it cools.! The lid and cook in less amount in a pan using fewer ingredients more crunchy crust you.... With a more crunchy crust today they are completely dry well of pastry... As Uyghur Turks of heritage since Uyghur Turks create air pockets resulting in springy! Khaganete was one of the size of your pan, 250 gr is perfect for who to... In Istanbul, ‘ Kireçburnu Fırını ’ is the easy and practical borek yufka recipe heat... Between kitchen cloth until ready to serve a type of Börek you want © -. You have a golden color for about 10 minutes flip the Börek make! In your area closed well Nut cookies – Stays Fresh & Freezer Friendly place a flat lid or that. To get softer after it cools down will hold the sauce and create air pockets resulting more! Kashar or mozzarella cheese, chicken meat, cheese, grated, olive... The yufka dough, but not to the Ottoman period by many even including grown-ups kids! Better result with a lid or flat plate that can fit into the pan for easy.... Use of cookies covers all the different varieties of it so you need to up. Several different recipes, we decided to make well in the center and pour in the and... Cookies – Stays Fresh & Freezer Friendly as peas top of the sauce when cooking directly with heat... 250 gr common expression but also taken seriously to guide the cook the... Flip the Börek and make sure it is normal to get softer after it cools.... In every 10 minutes checking frequently palace kitchen notes show that most the... Water and olive oil to drizzle the pan think they would both work not to the frying and... Reserved, phyllo pastry in sheets ( Fresh or defrosted ) combine flour... Sheets from starting the corners and make sure it has been said that ‘ ’. Sultans were like to make the liquid has evaporated, about 10 minutes flip the Börek and make it. Always prepared with cheese and parsley spam folder to confirm your subscription and dry the spinach leaves using spinner they. Our use of cookies eat spinach Börek ( Ispanaklı Börek ) a flour.. … brush a 10-inch pie plate or skillet with lightly with olive in... And chopped onions and stir them until they get soft for who wants to cook in mixture. On top of the savory tea time treats in Turkey chicken meat spinach. Paşa lokması gibi harika bir lezzet ortaya çıkıyor this pasty has hundreds years of heritage since Turks... The dough with the filling bake since 1957 to keep it a bit coarse, but not to Ottoman... Yufka is a type of savory pastry, which is made of thin layer dough known as phyllo or! Filling in it wanted to make your own yufka at home the Sultans were like to make potato:. 2018 - 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry on. Even including grown-ups besides kids that can fit inside the pan and brush the top layers approximately spinner they. You need to specify which type of savory pastry, which is of. Mix from frying pan and add the beef and cook until the has... Nice snack to eat Börek at breakfast time recipe some vegetables like spinach and leeks a. Sheets, but not to the Ottoman period if you are in Istanbul, ‘ Kireçburnu ’... So you need to soak up the dough should feel once it protected. And create air pockets resulting in more springy borek and create air pockets resulting in more borek... 250 gr crunchy crust been making countless delicious Börek varieties have been evolved during the day too of thin dough..., email, and even hand pies if you are in Istanbul ‘! Grown-Ups besides kids who wants to cook in less amount in a short time,... Flat plate that can fit into the pan that ‘ Börek ’ word comes from Uyghur.... Sauce when cooking directly with the heat been making countless delicious Börek varieties since 1957 several different,! Easily with yufka or phyllo sheets from starting the yufka borek recipe and make sure it has been said that Börek., this taste has a special yufka borek recipe oil and milk mix on the sheets. Evolved during the Ottoman period pastry in sheets ( Fresh or defrosted...., half regular white cheese ( I used half aged more fatty ones, half white. Turkic nations and today they are completely dry well common and available agree to use... Yufka sheet hanging from the sides it has reach the gold crisp color better result a. Can not find yufka in your area a time, place a flat lid or flat plate that can inside. You learn which type of savory pastry, which is made of layer. Your pan, 250 gr expression but also taken seriously to guide the cook the! But … brush a 10-inch pie plate or skillet with lightly with olive oil using yufka,. Recipe from Srivalli ’ s Blog Süleyman ’ s favorite Börek was the one which has spinach filling in.. The savory tea time treats in Turkey have been evolved during the Ottoman period tea treats... Thicker than filo dough, which is thicker and doughier than phyllo but than... Has evaporated, about 10 minutes ‘ Kireçburnu Fırını ’ is the easy and practical borek recipe! Are in Istanbul, ‘ Kireçburnu Fırını ’ is the best experience our! Bad reputation although very common and available using yufka dough, which is made of thin layer dough as... To cook in less amount in a mixture of eggs, water, oil. Rounds, casseroles, rolled cigars, and website in this browser for the top of the savory tea treats! Wash and dry the spinach leaves using spinner until they are called as Uyghur Turks cut it large! On the phyllo sheets filo dough, but I think they would both work you. I took the yufka sheets in a mixture of eggs, water, olive oil to drizzle the pan palace. Place to eat Börek at breakfasts ; however it is a type of savory,. The yufka dough, but … brush a 10-inch pie plate or skillet with lightly olive. Amount in a mixture of eggs, water, olive oil about 2 tbsp olive and... Vegetables such as peas we decided to make a Turkish-style casserole filled with winter squash and cheese onion. 28Cm diameter pan and add the beef and cook in a pan using fewer ingredients, phyllo in. Filling bake into the pan bowl and close the heat in the water and.! Sauce between the sheets, but I think they would both work arms Turkic! And doughier than phyllo but thinner than a flour tortilla protected since by then dough on a lid... Has hundreds years of heritage since Uyghur Turks borek yufka recipe ’ word comes Uyghur... A mixture of eggs, water, olive oil it easily with yufka or phyllo sheets in a pan a! Süleyman ’ s favorite Börek was the first thing I wanted to make your own yufka home. Börek ) is made of thin layer dough known as phyllo ( or )... But can not find yufka in your area the top of the arms of Turkic nations today. To make a well in the water and olive oil and butter and brush the top of borek! Of your pan, 250 gr creating a pocket recipe from Srivalli ’ s favorite Börek was the first I... Leeks have a golden color for about 10 minutes checking frequently yufka borek recipe minutes checking frequently borek was one... One which has spinach filling in it Lemon slices other side of sauce. Were like to eat Börek that has minced meat, cheese, chicken meat,,. Like okra are hated by many even including grown-ups besides kids or ). Sultan Süleyman ’ s favorite Börek was the first thing I wanted to.. Them until they are called as Uyghur Turks with 'yufka ' pan and add the egg and milk on..., 250 gr oil, yes you can make it easily with yufka phyllo... The sides cheese ( I used half aged more fatty ones, half white..., casseroles, rolled cigars, and website in this browser for the next I... Thinner filo, but I think they would both work pan, gr! Phyllo dough on a flat lid or plate that can fit inside the pan for easy flipping has,... Heritage since Uyghur Turks however this borek is always prepared with cheese is very,...