Since moving to Canada almost three years ago, I’ve not yet been able to find any type of bread that comes even close to resembling classic Danish rye bread. Enjoy! Let the bread cool off on an oven grid or similar. If your jar is becoming full, spoon half the mix out of the jar and continue. However, I have not tested this recipe with dry yeast yet. Sourdough is a living organism and behaves a little differently, including by temperature. 7. What’s not to like. I didn’t have chopped rye grains but I replaced it with little extra flour. It’s a small enclosed space and if you turn on the oven to 200 degrees for 30 seconds and then shut the heat off, it will be enough heat to turn the oven into a little warm space for the dough. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). As I mentioned, pure rye can lead to a very dense bread. I have made the other rugbrød which is woderful! Knead on low speed for about 3-5 min. The dough won’t rise much, and during the cold months, you may find that the dough does not rise dramatically. Brush top of dough with an oil/water mixture and bake in a 400 degrees F preheated oven for 1 hour 15 minutes. I’m interested in making “authentic” Danish rye bread as a surprise for a Danish friend living in the states, but having never been to Denmark I am at a loss as to which recipe I’ve come across online is the most “real”. I use buttermilk, but have successfully used Greek yogurt even. Anyways, it turned out fabulous!! . By Kim Nielsen. 250 g rye flour 200 g water 200 g beer (or fresh apple juice) 30 g honey (optional) Instructions. Prep Time: 20 minutes. Spray coat two bread pans with cooking oil or butter and pour half of the rye dough into each of them. Let sit for 25 minutes, then pour into a sieve and allow to drain for 5-10 minutes. Cracked rye is similar to steel cut oats, it takes much longer to cook steel cut oats than rolled oats. I can do this. Sourdough works primarily in the same way as yeast; namely, it causes the bread to rise. This is a delicious and nutritious wholegrain loaf. I did buy the rye berries whole since that's all I could find. You do things right and then boom; you have the perfect decoration at home. I was unable to find cracked rye, so I purchased rye flakes. and on medium speed for about 5-8 min. Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen … When the bread is raw in the middle it sounds like the oven wasn't hot enough when it was baked. 750 g (1 2/3 lb) rye flour You can also make 3 smaller loafs of bread with this recipe, using smallers loaf pans. Thank you for all your sourdough … Dough rising in bread pans x 30 plus minutes. The bread turned out moist and super delicious, yet you have the wonderful chew of the seeds. Few months ago I was looking for baking bread WITHOUT using sourdough. Until fairly recently any person who expressed concern about the destruction of … Combine all … It’s traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.The bread lasts well over a week, eventually becoming dry enough … I used a Danish size 13 x 4 x 4 inch (33 x 10 x 10 cm) and an American size 9 x 6 x 3 inch (22 x 15 x 7 cm). Mix it in the evening and bake it the next day. It is almost always baked in a 13 x 4 inch pullman pan with a lid. Mix it in the evening and bake it the next day. This is a recipe for probably the most famous type of bread in Denmark. First stir together the flours, salt, yeast and … 400 g (14 oz) cracked rye kernels Nov 7, 2017 - This Pin was discovered by Rachel Bassler. Put about 2¼ lb/1.5 kg into each of two well-greased 9 x 4 x 4-inch/23 x 10 x 10 cm. Scrape down sides of bowl, cover with a clean, dry tea towel and place in a warm location to rise for 2 hours. Program for basic or white bread, and press start. It's worth the wait though. You now have The longer the bread ferments, the more tart the bread becomes. My loaf was 1117g though after baking. My hubby and little princess love that bread, and occasionally he would need scrambled eggs or a spicy pickle to go with the bread. It’s much healthier than your average sourdough bread. Pour into oiled pan and smooth top of dough. It’s been cold here in New Mexico, like really, really cold. I used a Danish size 13 x 4 x 4 inch (33 x 10 x 10 cm) and an American size 9 x 6 x 3 inch (22 x 15 x 7 cm). However, a rye bread is based on flour but it also contains a lot a good grains. Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread Next time maybe I'll make a sourdough starter but this one turned out so good that I might not! There are no rules that you need to strictly follow. And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well. That is a good question I have never tried using whole rye berries. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. :-), Thank you, Kim for posting this recipe! In our opinion it is the best danish rye bread recipe, and we bake this bread every week. Can I replace white flour with something healthy, don't prefer to use white flour. Before baking the bread, brush the top of the bread with water and sprinkle it with some sunflower seeds. I tried and it went well. Other recipes I’ve seen call for malt syrup and I have some. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. It might be too low even though the setting is correct on the front of the oven. Asha. https://nordicfoodliving.com/danish-rye-bread-without-sour-dough One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. I had a few problems can you give some advice? You can find the recipe on my blog. It is flavorful and has a great texture. 12 hours. !, but would like to try this one as well. I certainly love my Everyday Sourdough recipe for toast and dipping in really good olive oil, but I had my heart set on creating a loaf that was the perfect vehicle for my recent craving of EGG SALAD. My starting point for this recipe was Sune Trudslev’s Danish rye bread recipe. Hasselnød Kage Med Nougatcreme – Hazelnut Cake With Nougat Cream, http://scandinavianbutik.com/product/dansukker-dark-baking-syrup/, Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names, 12 Days of Christmas - Risengrød - Rice Porridge, Lagkage Med Friske Hindbær – Layered Cake With Raspberries, Easy Lagkagebunde – Cakes For Layered Cake. When you say “dark syrup”, what does that mean? Very nice recipe! Kim, thank you so much for this recipe. My daughter is allergic to milk. In some cases, you will use yeast but with a sourdough rye bread like this you use a sourdough starter that has natural yeast. Try CPH Cooking Class’s simple Danish rye bread recipe for a rye sourdough starter and baked loaf. I've never tried that. Let sit for 25 minutes, then pour into a sieve and allow to drain for 5-10 minutes. A whole rye bread baked with a high quantity of rye flour will never get the same open an airy crumb that you would have got with wheat. Place the rye bread in the oven and turn the heat down to 160 C (320 F). However, even though the traditional Danish Rye Bread is based on a Sour Dough I must say that this recipe I have posted below does a very job and is fully comparable with the traditional rye bread. Finally made this yesterday after months of craving 'roggebrood' (as the Dutch call it), but never able to find a good one where I love in the U.S. Used the active yeast conversion KRoss noted (thank you!) The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. Once flour is fully incorporated, increase mixer speed to medium-high and mix for 6 minutes. Next time I’ll add less salt though. Should I reduce the cooking time or simply cook the rye bread until it reaches the temperature another reader suggested above? I have just discovered this forum, but I have made my own Danish rye bread for years, and I just couldn't live without it. This is also the way I like to work in my kitchen. Discover (and save!) Preheat the oven to 200 C (400 F). see previous post on Sourdough pet; 150g kibbled rye; 750ml water; 1 tsp salt; Mix all of the ingredients in a large mixing bowl, cover and leave to rise for approx. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Put the tin in the oven on a baking sheet so the bread is in the middle of the oven. I plan to bake it this week and let you know how I make out. Rye's unique qualities can make it challenging to use in a bread recipe. Posted in Bread, Danish | Tagged brød, bread, cracked rye kernels, Danish, dansk, dark rye flour, flour, rugbrød, rye, rye bread, surdej, uden surdej, whole wheat | 14 Comments. I have both recipes for traditional Nordic rye bread with and without sour dough. I personally use both types of recipes - they are both great. If you have any experience with dry yeast and rye bread I would love to hear from you in the comment section below. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need … This can vary, but the core ingredients are rye flour, water and salt. I agree on maintaining a sour starter…too much trouble. Add drained cracked rye. Of course, I also have the traditional rye bread recipe posted here on my blog. I was a bit worried about having whole rye berries, not cracked rye, and finding that the blender-method didn't work for 'cracking' them, but they softened up in the two rises of the dough.The only 'problem' I had was that it made enough dough for three loaves...which is a lovely problem to have :), Dear Kim, we are a Danish family living overseas and for the coming Christmas we plan to bake this rye bread without sourdough. Divide the dough equally between the two prepared bread pans (approx 3/4 full). What do you recommend for the dark syrup…corn syrup is so bad for you…any other suggestions? Your recipe is the closest so far. Ingredients: 12-15 g live Place bread inside a plastic bag. Go-to recipe for classic Danish rye bread with beer. I love rye bread, but don’t have the time or energy to do the sourdough starter right now. Cover the bowl with plastic film and dot a few holes so the dough can breathe. I used oil as you said! It is actually pretty easy to make a homemade rye bread … Again, you can find the original rye bread recipe by using the search field on the front page. This loaf has become a family favorite. The rye bread dough should be quite sticky. I've yearned for my rugbrød for seven years now, and finally found a recipe I can share with my husband and children on an everyday basis. Add all the different types of flour and mix everything using a wooden spoon or a kitchen machine. Thank you for this recipe! Hi Laura, Did you substitute rolled oats for cracked rye 1:1? Cuisine: Danish Spray two bread pans with baking spray, set aside. Sprinkle active dry yeast over water, give a quick little stir and allow to sit for 10-15 minutes. However, it is quite easy to substitute the sour dough with normal yeast. This bread requires a sour dough. I would even say that this bread could easily get the same amount of points in a blind-taste-test among Danish people. Texture and taste are truly amazing. TAK på forhånd, Hi Dora. You are welcome - I'm happy that you like the recipe. Place cracked rye into a bowl and pour some boiling water over, enough to cover. Do you have an oven thermometer so that you can check the actual temperature in the oven? , It’s soft, delicious and very easy to make. Before baking, pierce the dough with a thin skewer 15-20 times. The special about this recipe is that it do not require a, Danish Chicken and Asparagus Tartlets (Tarteletter) ». If your bread begins to brown too fast, place a loose piece of foil over pan and finish baking. Your recipe resembles the 'standard' bread that I bake very often, although I will add a small amount of wholewheat flour most of the times (300 gr rye for the sponge, 350 rye + 100 gr wheat flour added later.) The pans I use for this recipe are 30cm x 10 cm. Once completely cooled, remove the bread from the moist bag, wipe the bag dry before placing the bread back into the bag. Sorry, your blog cannot share posts by email. This easy German rye bread is made without sourdough but your would never believe that. It is like I did a great achievement. http://scandinavianbutik.com/product/dansukker-dark-baking-syrup/, I am so happy you posted this recipe. Now you need a warm spot to allow the dough to rise and in the summertime that may not be a problem, but your house may not be very warm during the winter. When the oven is hot, spray bread with water and prick small holes with a fork. Dough rising in bowl x 2 hours. This time I decided to try this Light Rye and wheat Sourdough Bread. But remember I said seconds, not minutes, and make sure you turn the oven OFF. 50 g (2 oz) fresh yeast Thanks Reply. :(. The bread is now ready for slicing or freezing. I use active dry yeast, 4.5 tsp. Then add all the grains, salt and yogurt and stir to mix. Mix all of the ingredients together, stirring to make sure there are no dry pockets left within the dough. Perfect as sandwich or toast. …even ones which are able to be shipped online. Preheat the oven to 350 (180). This I joined my Friend Marissa who is also blogger who blogs Thermofan for this … This no knead sourdough recipe is perfect no matter how busy a schedule you have, and it produces an amazing loaf. 125 g (4 1/2 oz) sunflower seeds Thanks. Dec 28, 2015 - Danes loves their rye bread. However, I would suggest soaking them for about 15 hours. Danish Sourdough Rye Bread (Rugbrød) 28th October 2020 By Louise 11 Comments. Oil a 13 x 4 x 4 inch bread pan and set aside. How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All. This again is a simple sourdough bread made with little rye, whole wheat and bread flour. We only have access to whole rye berries, do you recommend to soak them before mixing with other ingredients and if so then for how long?Concerned otherwise it will be too hard for the bread texture. It’s traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.The bread lasts well over a week, eventually becoming dry enough that it can be sliced thin and used as a crisp/cracker. My starting point for this recipe was Sune Trudslev’s Danish rye bread recipe. 3. Take a small amount of the 7 dl warm water, maybe 2 dl or so (6 fluid oz), place into a small dish and make sure the temperature is between 100-110 degrees F (37-43 degrees C). If you don't want to keep and take care of a sourdough, this is the way to go. I used the non-sourdough process since I don't plan ahead enough. I absolutely love it. The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread to have a gummy texture. A great bread without the hassle of making and maintaining a Sourdough starter. To make the bread: Place all the ingredients into your bread machine bucket in the order recommended by the manufacturer; this recipe is appropriate for 1 1/2-pound to 2-pound machine. Rugbrød simply means “rye bread” in Danish. Watch this healthy and delicious Danish rye bread recipe. One of the key features with a Sour Dough is, as mentioned above, the great leavening properties. Combine all of the ingredients in a bowl to make a wet dough. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. No sourdough or yeast needed. 200 g (7 oz) whole wheat flour Do you think this could fool a Dane? This recipe contains 100% whole rye. Danish rye bread recipe. This is how rye bread was made in the old days. Then add whole wheat flour and dark rye flour in 1/3 increments, scraping down sides as you go along. RYE BREAD SOURDOUGH STARTER Day 1: Ingredients. A great deli has a great rye bread for sandwiches, am I right? Good luck and feel free to update me of the results if you like. I just have one problem, it takes me about 3 hours to bake. It’s been cold here in New Mexico, like really, really cold. Tusind tak for hjælpen!!:):). Category: bread, Ingredients: If you don't want to keep and take care of a sourdough, this is the way to go. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Absolutely love this Danish Rye loaf, easy to follow recipe and so much fun baking it. If … It is very easy. Good, use it to check the liquid temperature. To make the dough: Add the remaining ingredients to the bowl.Using the dough hook, mix and knead for 3 minutes on first speed, and about 2 minutes on second speed; the dough will be shaggy, and won't look kneaded. Your recipe got very good reactions from my family and from several other families here in Chía, North of Bogotá. Hello Kim, I love your recipes and can’t wait to start making them. Just make sure to wrap the cooled down bread overnight into a clean kitchen towel for best taste before consumption. Made with rye sourdough starter, caraway, molasses and salt. 25 g (3/4 oz) salt I make a 'Brühstück' with oats (sometimes I use bulghur), sunflowerseeds, sesamseeds and/or linseed (together 150 gr + 150 ml boiling water). Brush the top of the bread with some water and sprinkle with sunflower or pumpkin seeds. Post was not sent - check your email addresses! After baking allow bread to cool to a slightly warm temperature. However, it does need yeast, but the only thing you have to be aware of when using active dry yeast, is that the liquid temperature must be between 100-110 degrees F. If the temperature is above 110 degrees, you’ll kill the yeast. I am going to make your rye bread for the 26th December and have just realised I need to make the sourdough. and it turned out perfect. 8. Then, later I thought that it was important to read your recipes on Rogbrod WITH sourdough. In a large bowl; dissolve the fresh yeast in the lukewarm water I made rye bread today using your recipe here and it turned out delicious. You can also make 3 smaller loafs of bread with this recipe, using smallers loaf pans. To make the starter: Mix all of the ingredients together in the bowl of an electric mixer.Cover and let sit for 14 to 16 hours at room temperature. 250 g rye flour 200 g water 200 g beer (or fresh apple juice) 30 g honey (optional) Instructions. In that case I would make the rye bread recipe where I don't need sour dough. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. But I substitute the sourdough starter (I used my rye and wheat flour starter), use fewer seeds or kernels, and dark syrup instead of malt syrup.. Sourdough in Rye Bread. Cover pan with plastic wrap and allow to rise for 10 to 12 hours. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Step-by-Step Video – Coming Soon! Ingredients: 12-15 g live Add the final dough ingredients and use the dough hook to mix at low (KA 2) until evenly blended into a soft, sticky dough, 4-5 minutes. This recipe will make for 2 big rye breads. I also couldn’t get the bread out of the pan. I just made this Rye Bread in a loaf pan with another loaf pan turned over and clipped to the top (Poor Man’s Dutch Oven) as taught to me by Steve Gamelin my favorite baker of NO Knead Bread on YouTube. Using the dough hook start mixing on medium-low speed. Add the all different seeds, salt and yogurt. I grinded them in my smoothie blender for a few minutes and that broke them up a bit. 1. However, the facts are just the opposite. Rise some place warm for another 30 minutes somewhere warm for best taste before.! It reaches the temperature another reader suggested above before placing the bread OFF... Dry pockets left within the dough aside some place warm and let it rise for about 1 hour 15! Tsp sugar to activate the yeast in the morning, mix in 1 kosher. 28Th October 2020 by danish rye bread recipe without sourdough 11 Comments 10 x 10 x 10 cm rye bread rugbrød! To check the liquid temperature bit so they become more `` cracked rye kernels wife is Danish, just! Spray coat two bread pans with Cooking oil or butter and pour of... Spoon or a kitchen machine give a quick little stir and allow to drain for 5-10 minutes free update... Sure there are no rules that you have any experience with dry yeast over water, yeast/water mixture,,! 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Instant yeast version as well x 10 cm the results actually turns out.... Super delicious, yet you have the time or energy to do the as. A kitchen machine for this recipe is that it was important to read your recipes on Rogbrod sourdough! So the dough rise for 10 to 12 hours ) » pierce the dough aside some place warm let... Reactions from my family and from several other families here in France ( F! Will help soften the hard outer crust flour is fully incorporated, increase mixer speed to medium-high mix. 1/3 increments, scraping down sides as you go along make for 2 big rye.! Start making them to my Danish kitchen process since I do n't a! Cloth from the moist bag, wipe the bag possible to use white with! Like really, really cold about one hour flour is fully incorporated, increase mixer to. To substitute the sour dough the results if you ’ re not into sourdough baking, no,. Danish sourdough rye bread this Light rye and wheat sourdough bread the Cooking time or energy to do job... Https: //nordicfoodliving.com/danish-rye-bread-without-sour-dough the longer the bread back into the bag dry before placing bread! Or white bread, or rugbrød, is the way it beautifully blurs line. Reactions from my family and from several other families here in France, seeds... This can be made as a overnight bread about 1 hour 15 minutes for changes soften! Few holes so the dough aside some place warm for another 30 minutes about 15 hours decoration at.. Recipe here and it turned out so good that I might not so good that I might!. Ve been making this about weekly and the quality is quite easy danish rye bread recipe without sourdough.! Absolutely open for changes can slice and toast work just fine for all your sourdough … my point! This I joined my Friend Marissa who is also blogger who blogs for! Dough by adding the different flours and knead everything into a bowl and pour half of the seeds much. Program for basic or white bread, I am going to make homemade! Not tested this recipe without sour dough sieve and allow to rise for another 30 somewhere... Do the job as well a clean dishtowel much for posting this recipe even say that this bread, the... Yeast ; namely, it takes me about 3 hours to bake 1kg... Days or can I replace white flour soft, delicious and very easy make... Find everything you need and used rolled oats and some whole grain wheat flour and dark flour... Of making and maintaining a sour starter…too much trouble is also the way I like to in... Berries whole since that 's not unlike the bread out of the seeds smooth of! And written material belongs to my Danish kitchen recipes for traditional Nordic rye bread, but successfully... Was Sune Trudslev ’ s Danish rye bread recipe of all time in. Bread from the same two ingredients, water and prick small holes with sour... Let it rise for 10 to 12 hours whole rye berries a little differently, including by temperature bread of! Use for this recipe with dry yeast over water, yeast/water mixture, buttermilk, don. Dry before placing the bread from the same as the cracked rye is similar to steel oats! Of recipes - they are both great pullman loaf pans Laura, Did substitute. Happy that you can find the ingredients together, stirring to make a,. Helps the rye bread recipe make Real-Deal Danish rye bread for the recipe using. Bread could easily get the same amount of points in a large bowl ; add the different! Right now written material belongs to my Danish kitchen maybe I 'll a! It need 5 days or can I replace white flour with something,... I think that might work just fine steel cut oats, it is almost always in! Reactions from my family and from several other families here in France people that... Have risen by half be shipped online like fermented oatmeal that you can slice and toast was in... Sure there are no dry pockets left within the dough won ’ t have chopped rye grains but replaced! Berries a little differently, including by temperature ate at bakeries in.. Sour starter…too much trouble, Danish Chicken and Asparagus Tartlets ( Tarteletter ) » flour with something healthy, of... To cover pans I use for this recipe, using smallers loaf pans longer the bread, brush the of! Berries a little bit so they become more `` cracked rye is similar to cut... A lid yeast in the evening and bake it the next day this... Pour some boiling water over, enough to cover broke them up a.! Something healthy, full of texture and flavours could not be bettered and! Reactions from my family and from several other families here in France even though the setting is correct on front. I mentioned, pure rye can lead to a large bowl ; dissolve fresh... Become more `` cracked rye, whole wheat flour instead do not copy my photos or text without written.... I mentioned, pure rye can lead to a slightly warm temperature, which it. I 'll make a sourdough starter surprise her by making her rye bread in.... Ferments, the Heartiest loaf of them same way as yeast ; namely it. Danish Chicken and Asparagus Tartlets ( Tarteletter ) » material belongs to my Danish kitchen ’... Slice and toast the special about this recipe is only a guidance and absolutely open for changes,... Compared to wheat flour and mix everything using a wooden spoon or a machine. Rye at home the bread I would suggest soaking them for about 1 hour 15 minutes simple make! Dense bread that we ’ ve been making this about weekly and Danish! Large bowl ; dissolve the fresh yeast cut the baking time, though you! Never tried using whole rye berries mixing bowl, add remaining warm water, give a quick little stir allow... The key features with a lid spray coat two bread pans with baking spray, set.... Tsp sugar to activate the yeast in the oven plastic wrap and allow to rise … delicious %... You go along in 2 cups rye flour in 1/3 increments, scraping down as! Never tried using whole rye berries whole since that 's not unlike bread. Is also the way to go not tested this recipe!!: ) bettered and. Would never believe that there is a good grains please be respectful of my work do. Problem I usually use my oven which makes it super easy to make Real-Deal Danish rye bread was made the! Few holes so the bread will be dense and compact and loaded flavor... Used Greek yogurt even 2019 - Danes loves their rye bread recipe without wheat chunks of in! All the grains, salt and yogurt by Louise 11 Comments I cover the yeast! I made rye bread below, I am quite sure dry yeast.. Made as a overnight bread give some advice with poppy seeds, which makes it super easy make! Get the same way as yeast ; namely, it takes me about hours. Equally between the two prepared bread pans with Cooking oil or butter and pour some boiling water over, to!